Quick and Easy Apple Crisp

Name: Quick and Easy Apple Crisp
Total time: 3600 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 can Apple Pie Filling (12 oz.); 3/4 tsp Ground Cinnamon; 1 tsp 1/8 Tsp. Fine Salt; 1/2 cup Packed Dark Brown Sugar; 3/4 cup Uncooked Oats; 1/3 cup All Purpose Flour; 4 tbsp COLD, Unsalted Butter (1/2 stick), cut into small chunks

Hollywd12 @cook_2829804

This recipe was super simple and a huge hit with my family! It's even yummy the next morning warmed back up with a nice cup of coffee :-)

Hollywd12 @cook_2829804

This recipe was super simple and a huge hit with my family! It's even yummy the next morning warmed back up with a nice cup of coffee :-)

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Ingredients

1 hour

8 servings

1 canApple Pie Filling (12 oz.)
3/4 tspGround Cinnamon
1 tsp1/8 Tsp. Fine Salt
1/2 cupPacked Dark Brown Sugar
3/4 cupUncooked Oats
1/3 cupAll Purpose Flour
4 tbspCOLD, Unsalted Butter (1/2 stick), cut into small chunks

Saved

Steps

1 hour

1

Heat the oven to 350°F. Lightly coat an 8-by-8-inch baking dish with a nonstick spray (butter flavored is ideal).
2

Place the apple mixture in the prepared baking dish and sprinkle the top with cinnamon. Set dish aside.
3

Mix together the brown sugar, oats, flour, and 1/8 teaspoon salt until evenly combined. With your fingertips, blend in the butter pieces until small clumps form and the butter is well incorporated, about 2 minutes.
4

Sprinkle the topping evenly over the apples. If you do not have enough topping to cover the entire dish (about 1/2 inch thick), make another full batch of topping and finish covering the apples.
5

Bake until the oat topping is crispy and lightly browned, about 40 minutes.
6

Let the dish cool for about 10 minutes, then ENJOY!