Chocolate Mousse Pie With Peanut Butter Cookie Crust

Name: Chocolate Mousse Pie With Peanut Butter Cookie Crust
Total time: 2700 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 FOR CRUST; 24 Nutter Butter Peanut Butter Sandwich Cookies; 5 tbsp melted butter; 1 FOR MOUSSE FILLING; 12 oz semi sweet chocolate, chopped; 3 cup chilled heavy cream; 1/4 cup powdered sugar; 1 pinch salt; 1 tsp vanilla extract; 1 FOR TOPPING; 3/4 cup chilled heavy cream; 2 tbsp powdered sugar; 1/2 tsp vanilla extract; 3 tbsp shaved chocolate for garnish

fenway @Fenway

This pie is quick to put together and very light and creamy!!!

Chocolate Mousse Pie With Peanut Butter Cookie Crust

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fenway @Fenway

This pie is quick to put together and very light and creamy!!!

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Ingredients

45 mins

12 servings

1FOR CRUST
24Nutter Butter Peanut Butter Sandwich Cookies
5 tbspmelted butter
1FOR MOUSSE FILLING
12 ozsemi sweet chocolate, chopped
3 cupchilled heavy cream
1/4 cuppowdered sugar
1 pinchsalt
1 tspvanilla extract
1FOR TOPPING
3/4 cupchilled heavy cream
2 tbsppowdered sugar
1/2 tspvanilla extract
3 tbspshaved chocolate for garnish

Cooking Instructions

45 mins

1

TO MAKE CRUST
2

combine crushed cookies( I used the food processor to crush and finely chop ) and combine with melted butter, press into 9 inche pie pan. Freeze while preparing filling
3

TO MAKE CHOCOLATE MOUSSE FILLING
4

Combine chocolate, vanilla and salt in food processor bowl. Heat 1cup of cream in small saucepan just until simmering, with food processor running pour cream through feed tube and mix until smooth. Cool to room temperature
5

In a large chilled bowl whip remaining 2 cups cream with the 1/4 cup powdered sugar until it forms stiff peaks, fold cooled chocolate mixture into whipped cream until it is well blended. Spoon into pie crust. Chill at least 2 hours or overnight.
6

Before serving make topping. Beat the 3/4 cup heavy cream with the 2 tablespoons powdered sugar until thick, add vanilla and beat until stiff. Spread on top of mousse filling and garnish with chocolate shavings.

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fenway @Fenway

on October 20, 2013 17:28

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.