Easy Cheesy Chicken Enchilada

Name: Easy Cheesy Chicken Enchilada
Total time: 2400 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 can enchilada sauce; 1 packages corn tortilla; 3 chicken breasts; 1 cup sour cream; 1 packages cheddar jack cheese; 1 can cheese sauce

Kat @cook_3479076

Indianapolis, Indiana

My son and boyfriend LOVE these. I use low fat cheese and low sodium sauce to make a little healthier and no can tell a difference :)

Kat @cook_3479076

Indianapolis, Indiana

My son and boyfriend LOVE these. I use low fat cheese and low sodium sauce to make a little healthier and no can tell a difference :)

Saved

Ingredients

40 mins

6 servings

Saved

Steps

40 mins

1

Boil chicken breasts, shred with a fork once cooked through and use 1/3 of a pack of enchilada sauce to season chicken once shredded
2

Mix cheese, sour cream, and cheese sauce and apply evenly to the middle of 6-8 corn tortillas (Leave some cheese sauce to pour on top of enchiladas) Add shredded chicken. Roll tortillas and place in lightly greased pan.
3

Pour remaining enchilada sauce over the top, add the remaining cheese
4

Bake on 350 for 25 minutes, broil 5 minutes at the end.