StoveTop Mac and Cheese....

Name: StoveTop Mac and Cheese....
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 tbsp butter; 2 tbsp all-purpose flour; 2 cup whole milk; 1/2 tsp salt; 1/2 tsp ground black pepper; 2 oz cream cheese- softened; 1 cup shredded sharp Cheddar cheese; 2 tsp spicy brown mustard; 5 cup hot cooked elbow macaronis( about 2 - 1/2 cups uncooked)

Pam (Pammie) ~ Livetoride ~♥ @cook_3556485

Central Pennsylvania

Southern Classics- Mac & Cheese

Pam (Pammie) ~ Livetoride ~♥ @cook_3556485

Central Pennsylvania

Southern Classics- Mac & Cheese

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Ingredients

20 mins

6 servings

2 tbspbutter
2 tbspall-purpose flour
2 cupwhole milk
1/2 tspsalt
1/2 tspground black pepper
2 ozcream cheese- softened
1 cupshredded sharp Cheddar cheese
2 tspspicy brown mustard
5 cuphot cooked elbow macaronis( about 2 - 1/2 cups uncooked)

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Steps

20 mins

1

In large sausepan, melt butter over medium - low heat; whisk in flour. Cook whisking constantly 2 min. Whisk in milk, salt, pepper. Bring to a simmer over medium - low heat.Cook macaronis .
2

Cook whisking constantly until thickened 2-3 min. Remove from heat.
3

Add cheddar , cream cheese & mustard. Stirring until cheese melts. Stir in cooked pasta.

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Cooksnaps

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Pam (Pammie) ~ Livetoride ~♥ @cook_3556485

on March 02, 2015 14:21

Central Pennsylvania

I enjoy baking.. we love to ride our bikes in the summer. love to be outside when weather is nice.. We don't like the winter. like to try to cook new things.My first name is Pam. I live in central Pa.(Everyone calls me Pammie)..... I work in a pretty big resturant/bakery./ Retail Stores.... I am in the bakery..(livetoride)...