"Homemade EASTER EGGS"

Name: "Homemade EASTER EGGS"
Yield: 16 servings
Cuisine: American
Ingredients: 3/4 cup creamy peanut butter; 1/2 cup butter- softened; 1/2 tsp vanilla extract; 2 1/3 cup confectioners sugar; 1 cup graham cracker crumbs; 1 1/2 cup dark chocolate chips; 2 tbsp shortening

Pam (Pammie) ~ Livetoride ~♥ @cook_3556485

Central Pennsylvania

Taste Of Home

Pam (Pammie) ~ Livetoride ~♥ @cook_3556485

Central Pennsylvania

Taste Of Home

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Ingredients

16 servings

3/4 cupcreamy peanut butter
1/2 cupbutter- softened
1/2 tspvanilla extract
2 1/3 cupconfectioners sugar
1 cupgraham cracker crumbs
1 1/2 cupdark chocolate chips
2 tbspshortening

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Steps

1

In a large bowl. Beat peanut butter, vanilla, butter until blended. Gradually beat in confectioners sugar & graham cracker crumbs. Shape into 16 eggs. Place on wax paper. Refrigerate 30 munutes.(I usd a # 40 scoop).
2

In microwave melt chocolate chips & shortening. Stir until smooth. Dip eggs in chocolate. Allow excess to drip off.
3

Return to wax paper. Refrigerate 30 min. Decorate if you want or just leave plain. I drizzled melted chocolate over mine. Stored them in Freezer.

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Cooksnaps

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Pam (Pammie) ~ Livetoride ~♥ @cook_3556485

on March 02, 2015 13:55

Central Pennsylvania

I enjoy baking.. we love to ride our bikes in the summer. love to be outside when weather is nice.. We don't like the winter. like to try to cook new things.My first name is Pam. I live in central Pa.(Everyone calls me Pammie)..... I work in a pretty big resturant/bakery./ Retail Stores.... I am in the bakery..(livetoride)...