Potato casserole

Name: Potato casserole
Yield: 8 servings
Cuisine: American
Ingredients: 4 lb potatoes; 1 cup plain yogurt, I used greek; 15 oz can of evaporated milk; 2 1/2 cup shredded cheddar cheese; 1 tsp onion powder; 2 tsp kosher salt; 1/4 cup grated parmesan cheese; water, to boil potatoes.; 1 1/2 tbsp margarine; 1/2 lb bacon

skunkmonkey101 @skunk_monkey101

Dover, Florida

So very good

Potato casserole

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skunkmonkey101 @skunk_monkey101

So very good

Ingredients

8 servings

4 lbpotatoes
1 cupplain yogurt, I used greek
15 ozcan of evaporated milk
2 1/2 cupshredded cheddar cheese
1 tsponion powder
2 tspkosher salt
1/4 cupgrated parmesan cheese
water, to boil potatoes.
1 1/2 tbspmargarine
1/2 lbbacon

Cooking Instructions

1

Preheat oven to 350° Fahrenheit
2

Wash the potatoes, and put into a pot of water bring to boil. Boil to fork tender.
3

Let the potatoes cool, and finish steaming with the skin on. After the cool remove the skins.
4

Fry bacon till crisp set on paper towels to absorb excessive oil
5

You can either rice the potatoes ot grate them. After your done, gently fold your ingredients except the parmesan cheese.
6

Take a pan and put margarine spreading it on the sides and bottom. Put potato mixture into the pan.
7

Crumble the bacon. Sprinkle parmesan cheese, and bacon crumbles on top. Bake in the oven for 30 minutes. Let sit 10 minutes.
8

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skunkmonkey101 @skunk_monkey101

on March 02, 2015 23:09

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....

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