Steps
- 1
Preheat oven to 350° Fahrenheit
- 2
Wash the potatoes, and put into a pot of water bring to boil. Boil to fork tender.
- 3
Let the potatoes cool, and finish steaming with the skin on. After the cool remove the skins.
- 4
Fry bacon till crisp set on paper towels to absorb excessive oil
- 5
You can either rice the potatoes ot grate them. After your done, gently fold your ingredients except the parmesan cheese.
- 6
Take a pan and put margarine spreading it on the sides and bottom. Put potato mixture into the pan.
- 7
Crumble the bacon. Sprinkle parmesan cheese, and bacon crumbles on top. Bake in the oven for 30 minutes. Let sit 10 minutes.
- 8
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