Spiced Vegetable Rice

Name: Spiced Vegetable Rice
Cuisine: Kenyan
Ingredients: 750 g Rice; 1 medium size hoho; 3 tbsp oil; 1 medium_sized onion; 3 medium size tomatoes; 1 tsp mixed spices; 1 1/2 litre water; 3 garlic cloves; 1/2 table spoon salt; 1 tbsp royco

Mary Ademba @cook_7443067

Eldoret

Spiced Vegetable Rice

Mary Ademba @cook_7443067

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Ingredients

750 gRice
1medium size hoho
3 tbspoil
1medium_sized onion
3medium size tomatoes
1 tspmixed spices
1 1/2 litrewater
3garlic cloves
1/2 table spoonsalt
1 tbsproyco

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Steps

1

Chop the onions, tomatoes and hoho//green capsicum in separate containers
2

Put oil in a sufuria then add the onions fry until almost soft. Add the chopped garlic and fry until brown then add hoho and fry for two minutes.
3

Add chopped tomatoes to the sufuria fry until soft. Then salt and stir.
4

Add water to the sufuria and bring to boil. Make royco paste and add to the sufuria and stir.
5

Add rice to the sufuria and allow to simmer for ten minutes.
6

Serve with stewed meat and vegetable salad