Chicken Bacon Alfredo

Name: Chicken Bacon Alfredo
Total time: 900 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 packages boneless skinless chicken breasts; 2 each jars of Ragu savory bacon Alfredo sauce; 1 box lasagna noodles; 1 packages mozzarella cheese; 1 tbsp oregano

devin.ouzts @cook_3255033

Alvin, Texas

Tired of the same ol Alfredo and can also sprinkle bacon bits on top.

devin.ouzts @cook_3255033

Alvin, Texas

Tired of the same ol Alfredo and can also sprinkle bacon bits on top.

Saved

Ingredients

15 mins

8 servings

1 packagesboneless skinless chicken breasts
2 eachjars of Ragu savory bacon Alfredo sauce
1 boxlasagna noodles
1 packagesmozzarella cheese
1 tbsporegano

Saved

Steps

15 mins

1

Boil the chicken
2

Boil the lasagna noodles till tender, put a small amount of oil in pot.
3

Preheat oven to 350. Once chicken is cooked shred in a large bowl
4

Add both cans of Ragu and 11/2 cups of mozzarella cheese. Stir all together
5

Drain lasagna noodles. Spray an 8x8 or 10x13 pan with nonstick cooking spray.
6

Layer bottom of pan with noodles, spoon mixture on top and gently spread over noodles.
7

Keep repeating layering noodles and mixture till there is no more.
8

Sprinkle mozzarella cheese all over top layer of noodles and then generously sprinkle oregano all over top of the cheese.
9

Bake in oven for 30 minutes
10

Take out enjoy with salad and bread sticks