Swedish Meatballs

Name: Swedish Meatballs
Cuisine: American
Ingredients: 8 oz sour cream; 3 tbsp worcestershire sauce; 1/4 cup red wine vinegar; 1 tsp crushed garlic; 16 oz egg noodles; 1 packages brown gravy mix; 1/2 cup water; 1 packages frozen meatballs; 1 bunch green onions

Ashley.And3rson @cook_2724741

Greeley, Colorado

Swedish Meatballs

Ashley.And3rson @cook_2724741

Saved

Ingredients

8 ozsour cream
3 tbspworcestershire sauce
1/4 cupred wine vinegar
1 tspcrushed garlic
16 ozegg noodles
1 packagesbrown gravy mix
1/2 cupwater
1 packagesfrozen meatballs
1 bunchgreen onions

Saved

Steps

1

Bring large pot of water to boil and cook egg noodles per package directions
2

Mix meatballs garlic red wine vinegar and Worcestershire sauce in skillet heat meatballs thoroughly
3

Add water and half package of brown gravy mix bring to a boil
4

Turn down to a simmer and add sour cream
5

Drain noodles and top with meatballs. Garnish with green onions