Steps
- 1
Bring large pot of water to boil and cook egg noodles per package directions
- 2
Mix meatballs garlic red wine vinegar and Worcestershire sauce in skillet heat meatballs thoroughly
- 3
Add water and half package of brown gravy mix bring to a boil
- 4
Turn down to a simmer and add sour cream
- 5
Drain noodles and top with meatballs. Garnish with green onions
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