Prawn cakes are not to be confused with prawn pakora or prawn fritters although the process of making is more or less the same. It is the difference in the ingredients that brings out a different taste. The credit of it partially I would dhare it with my hubby for his one time disaster in making them. He used one egg and made the mixture so slippery it went all haywire!! Since then I have been doing it this way and each time it's meat and held together.So sharing with you all prawn cakes recipe which is very easy and super quick to make. Prawns being the easiest ingredient to cook with (according to me).

For the Performance Triad, please use the nutrient & serving size information provided below.Recipe Analysis: (1 serving = 2 TBSP)Per Serving: 114 calories; 5 g protein; 10 g fat, 4 g carbs (0.5 carbs: 1 protein)Recipe = 5.5 servings of vegetables, 0 servings of fruit (0.5 vegetable per serving, 0 fruit per serving)*This recipe is from unknown.

I was trying to think of a dip using yogurt, and when I mixed what I had at home, the result was delicious.Here, I served the dip with cucumber, carrots, and baby corn.This is delicious spread on toast too! Recipe by Orange Day

Happy New Year Everyone!!! I hope you all had a great time!! I wanted to start off the New Year with something light and healthy…what could be better than a nice bowl of Greek yogurt, drizzled with honey and topped off with walnuts..:)I don’t know about you but we truly had too much to eat these past few days and soooo, I hope you enjoy this simple, healthy and delicious recipe. 🙂

I was watching Bobby Flay show and loved it. Next day I made it with some modification. It turn out good. Test is good without yogurt sauce.

Since I love yogurt cake, I modified a soufflé recipe to make this.All you need to do is mix. Recipe by mimiko10

I wanted to eat a refreshing yoghurt mousse. It's smoother with honey than granulated sugar.If you like it nice and fluffy, whisk the cream at step 4 until it forms peaks. Recipe by ko-ko

I needed a snack so I saw what I had in the kitchen and tried these flavors together. It came out delicious!

Delicious and healthy!

I've been eating these ever since granola became available. I just came up with this recipe. Fruits like bananas and kiwi also go well with this recipe. It's also delicious if you replace the yogurt with milk. I also recommend having it with jam or compote. Recipe by Yuuyuu0221

MY VERSIONBITE SIZE SNACKBANANA GRANOLA WITH FRESH SHREDED COCONUTLOVING IT