Ray's' Mexican Pepita Pasta

Name: Ray's' Mexican Pepita Pasta
Total time: 900 s
Cuisine: American
Ingredients: 1 box pasta cooked as directed; 1 can Black olives; 1 can corn drained; 3 tbsp cotija mexican cheese; 1/3 cup parmesan cheese; 1/2 bunch chopped cilantro; 3 tbsp Sunflower or pumpkin kernels; 1 tbsp tajin fruit seasoning; 2 tbsp parsley flakes; 1 bag of sun dried roasted tomatoes; 1/2 jar El Territo restraunt Pepita dressing

summerplace @cook_3876776

:hungry

summerplace @cook_3876776

:hungry

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Ingredients

15 mins

1 boxpasta cooked as directed
1 canBlack olives
1 cancorn drained
3 tbspcotija mexican cheese
1/3 cupparmesan cheese
1/2 bunchchopped cilantro
3 tbspSunflower or pumpkin kernels
1 tbsptajin fruit seasoning
2 tbspparsley flakes
1 bagof sun dried roasted tomatoes
1/2 jarEl Territo restraunt Pepita dressing

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Steps

15 mins

1

cook pasta as directed, drain add to bowl.Now drain corn & olives, add along with all other ingredients mix well and chill in fridge. Garnish with avocados.
2

Pepita dressing is your choice how much you like. Enjoy