Sophie's peppermint thins

Name: Sophie's peppermint thins
Total time: 2700 s
Yield: 16 servings
Cuisine: American
Ingredients: 300 grams dark chocolate; 1 egg white; 1/2 tsp peppermint extract; 225 grams icing sugar

justanothersoph @cook_3465110

A yummy after dinner treat.

justanothersoph @cook_3465110

A yummy after dinner treat.

Saved

Ingredients

45 mins

16 servings

300 gramsdark chocolate
1egg white
1/2 tsppeppermint extract
225 gramsicing sugar

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Steps

45 mins

1

Melt half of your dark chocolate in a bowl over boiling water. Use a chocolate thermometer to heat to 48-49°C.
2

Once you've reached the desired temperature, remove from the heat. Allow to cool to 30°C.
3

Pour into a grease paper lined pan. Allow to cool completely.
4

While the chocolate is cooling, whisk your egg and peppermint together. Once frothy, mix your icing sugar in gradually.
5

When your chocolate is set, spread your peppermint over it. Put in the fridge to continue setting.
6

While it's setting, repeat the chocolate process from before. Pour over the top of the peppermint. Shake it gently to make sure it is spread evenly.
7

I topped mine with green sugar and some sugar flowers that my grandma made.
8

Once fully set, remove from the tin and cut into 16 pieces.