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How To Spatchcock
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A picture of How To Spatchcock.

How To Spatchcock

Mrs.Schmalzried
Mrs.Schmalzried @cook_2917419

Spatchcocking is a practical way to prepare a whole bird for the grill. The flat surface created makes for easy turning and creates a surface where sauces can pool and caramelize--minimizing dripping. Great technique for barbecue chicken!

Spatchcocking is a practical way to prepare a whole bird for the grill. The flat surface created makes for easy turning and creates a surface where sauces can pool and caramelize--minimizing dripping. Great technique for barbecue chicken!

Read more

How To Spatchcock

Mrs.Schmalzried
Mrs.Schmalzried @cook_2917419

Spatchcocking is a practical way to prepare a whole bird for the grill. The flat surface created makes for easy turning and creates a surface where sauces can pool and caramelize--minimizing dripping. Great technique for barbecue chicken!

Spatchcocking is a practical way to prepare a whole bird for the grill. The flat surface created makes for easy turning and creates a surface where sauces can pool and caramelize--minimizing dripping. Great technique for barbecue chicken!

Read more
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Ingredients

  • 1Chicken (or game bird )
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Steps

  1. 1

    Take the whole bird and place breast side down on a stable surface.

  2. 2

    Use kitchen shears to cut up each side of the backbone, removing entire spine.

  3. 3

    Place cut side down, and press chicken flat...you have sucessfully spatchcocked a chicken!

    A picture of step 3 of How To Spatchcock.
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Mrs.Schmalzried
Mrs.Schmalzried @cook_2917419
on July 24, 2015 04:47

Comments (3)

Courtney Hayden
Courtney Hayden @cook_4033398
December 25, 2015 19:50
This is the only way I cook chicken. Makes for crispy skin and even cooking.
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