A picture of How To Spatchcock.

How To Spatchcock

Mrs.Schmalzried @cook_2917419

Spatchcocking is a practical way to prepare a whole bird for the grill. The flat surface created makes for easy turning and creates a surface where sauces can pool and caramelize--minimizing dripping. Great technique for barbecue chicken!

Spatchcocking is a practical way to prepare a whole bird for the grill. The flat surface created makes for easy turning and creates a surface where sauces can pool and caramelize--minimizing dripping. Great technique for barbecue chicken!

How To Spatchcock

Mrs.Schmalzried @cook_2917419

Spatchcocking is a practical way to prepare a whole bird for the grill. The flat surface created makes for easy turning and creates a surface where sauces can pool and caramelize--minimizing dripping. Great technique for barbecue chicken!

Spatchcocking is a practical way to prepare a whole bird for the grill. The flat surface created makes for easy turning and creates a surface where sauces can pool and caramelize--minimizing dripping. Great technique for barbecue chicken!

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Ingredients

1Chicken (or game bird )

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Steps

1

Take the whole bird and place breast side down on a stable surface.
2

Use kitchen shears to cut up each side of the backbone, removing entire spine.
3

Place cut side down, and press chicken flat...you have sucessfully spatchcocked a chicken!

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Mrs.Schmalzried @cook_2917419

on July 24, 2015 04:47

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1st for game bird

Comments (3)

Courtney Hayden @cook_4033398

December 25, 2015 19:50

This is the only way I cook chicken. Makes for crispy skin and even cooking.

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