Beef & Garlic Kebabs

Name: Beef & Garlic Kebabs
Total time: 3600 s
Yield: 3 servings
Cuisine: American
Ingredients: 2 lb sirloin; 2 head Fresh Garlic; Salt & Pepper; Bamboo or Metal Skewers; 1 Vegetable Oil

Mrs.Schmalzried @cook_2917419

The super hot temperature of the grill gives these kebabs a nice even sear, creates soft & buttery garlic, and each bite is like a tiny whole steak. Truly beautiful. No marinade needed!

Mrs.Schmalzried @cook_2917419

The super hot temperature of the grill gives these kebabs a nice even sear, creates soft & buttery garlic, and each bite is like a tiny whole steak. Truly beautiful. No marinade needed!

Saved

Ingredients

1 hour

3 servings

2 lbsirloin
2 headFresh Garlic
Salt & Pepper
Bamboo or Metal Skewers
1Vegetable Oil

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Steps

1 hour

1

If using bamboo skewers, soak in water.
2

Cut steak into cubes, about the size of a good bite of steak.
3

Peel Garlic
4

Skewer steak and garlic, alternating between the two (being careful not to split the cloves or stab a finger). I usually start with two pieces of steak, then alternate. Leave enough room for tongs to grab skewer for turning.
5

Lay out finished skewers on sheet pan, brush with vegetable oil to coat, and season with salt and pepper.
6

Grill on HOT grill until garlic have softened and become golden brown, and steak is cooked to preferred doneness.
7

Remove and rest in loose foil for a few minutes so juices redistribute through the meat.