Ham & Egg Breakfast Sandwich
This recipe is so quick and easy! Perfect for busy mornings. When I'm cooking for the whole crew in the morning, I bust out the griddle and make 3+ of these at once!
Ham & Egg Breakfast Sandwich
This recipe is so quick and easy! Perfect for busy mornings. When I'm cooking for the whole crew in the morning, I bust out the griddle and make 3+ of these at once!
Open in Cookpad AppSteps
- 1
Slice English muffin and pop it in the toaster. Melt butter in frying pan.
- 2
Place ham in the pan and crack the egg.
- 3
Add pepper if you want. You can crack the yolk or leave it intact for a runny egg sandwich.
- 4
Add cheese of your choice. I used shredded Mexican blend because that's what I had on hand. Pepper jack would've been nice.
- 5
Assemble sandwich and enjoy!
Similar Recipes
More Recipes
-
-
-
-
-
Stuffed Mushrooms (Spirit of '76 Cookbook)
-
-
-
-
-
Chicken Bacon Ranch Potato Bake
-
-
-
-
Mini Veggie Greek Spinach Pies
-
-
-
-
-
-
-
Comments