Grandma's Apple Pie

Name: Grandma's Apple Pie
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 1/4 cup all-purpose flour; 3/4 cup sugar; 1/2 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1 pinch salt; 6 cup apples, peeled, cored and sliced, and tossed in lemon juice to preserve color; 1 milk for brushing on before baking; 1 lemon juice; 2 cup flour; 2 stick butter, room temperature; 1/3 cup water

Tidepool @cook_3910818

Great tasting pie

Tidepool @cook_3910818

Great tasting pie

Saved

Ingredients

45 mins

6 servings

for filling
1/4 cup all-purpose flour
3/4 cupsugar
1/2 tspground cinnamon
1/2 tspground nutmeg
1 pinchsalt
6 cupapples, peeled, cored and sliced, and tossed in lemon juice to preserve color
1milk for brushing on before baking
1lemon juice
pie crust
2 cupflour
2 stickbutter, room temperature
1/3 cupwater

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Steps

45 mins

1

Make pie crust: Cut butter into the flour in tiny pieces. I mix it with the flour until the whole thing looks like crumbs. I am not afraid to use my (clean) hands, though gloves can be worn.
2

Add the water, a little at a time, while kneading briefly until play dough consistency is achieved. Shape into a ball,cover the bowl and set aside.
3

Mix the following:
4

Stir in the prepared apples
5

Roll out the crust and place it into a 9 inch pan. Reserve some dough for the lattice work later on.
6

Add apple mix.
7

Roll out left-over dough, cut into 1/2 inch strips, and artfully criss-cross them over the filling. Lightly moisten the parts that will need to stick to each other.
8

Lightly brush with milk.
9

Bake at 425°F for 15 minutes.
10

Turn down oven to 350°F for 45 minutes.
11

Enjoy while it is still warm!