Pichu Potta Kozhi
Yummy a simple chicken dish that can be easily prepared by everyone including beginners. Goes well with sambhar rice, rasam rice curd rice. Can also have it as a starter or evening snack.
Pichu Potta Kozhi
Yummy a simple chicken dish that can be easily prepared by everyone including beginners. Goes well with sambhar rice, rasam rice curd rice. Can also have it as a starter or evening snack.
Open in Cookpad AppSteps
- 1
Marinate the chicken with Ginger garlic paste, turmeric powder, chilli powder & salt for about 15 mins and pressure cook it with very little amount of water.
- 2
Shred the cooked chicken and set it aside. Make sure to leave some meat on the bones too.
- 3
Heat oil in a Frying pan.
- 4
Once hot add finely chopped onion, Green chilli and add salt. Make sure to retain the crunchiness of the onion. Do not cook too much.
- 5
Add Pepper powder, cumin powder, fennel powder and shredded chicken along with its bone and saute for 3 to 5 minutes and turn of the flame.
- 6
Transfer to a serving bowl.
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