AMIEs Special CHOCOlate Cake

Name: AMIEs Special CHOCOlate Cake
Total time: 2400 s
Yield: 12 servings
Cuisine: American
Ingredients: 200 grams dark chocolate, chopped in squares; 100 grams butter; 2 tbsp milk; 3 eggs, separated; 5 tbsp sifted sugar; 3 tbsp sifted flour; 1 icing sugar or unsweetened cocoa powder; 1 bread crumbs

Armilie @Armilie1962

Perugia, Italy

taste delicious served with vanilla ice cream or any ice cream you want! :cookie ~(o.o)~

Armilie @Armilie1962

Perugia, Italy

taste delicious served with vanilla ice cream or any ice cream you want! :cookie ~(o.o)~

Saved

Ingredients

40 mins

12 servings

200 gramsdark chocolate, chopped in squares
100 gramsbutter
2 tbspmilk
3eggs, separated
5 tbspsifted sugar
3 tbspsifted flour
1icing sugar or unsweetened cocoa powder
1bread crumbs

Saved

Steps

40 mins

1

Heat the oven to 180ºC. Grease a 25cm cake tin. Sprinkle a little bread crumbs into the tin and shake to coat the sides.
2

Put the chocolate and butter together in a bowl over a pan of hot water (not boiling water). Stir until smooth. Cool slightly.
3

Put the egg yolks and sugar in a bowl and whisk until pale and thick. Whisk in the chocolate mixture. Fold in the flour, stirring well to combine.
4

Whisk the egg whites to soft peaks. Fold a third of the egg white mixture into the chocolate mixture to loosen. Then fold in the remaining egg whites. Pour into the prepared cake tin.
5

Bake for 30 minutes until set and done. Let it cool and then place in wire rack. Sprinkle with icing sugar or cocoa powder.