Honey glazed Turkey Omlet

Name: Honey glazed Turkey Omlet
Total time: 900 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 slice of honey glazed lean cut turkey; 2 eggs; 1/4 of red pepper, diced; 1/4 green pepper, diced; 3 cherry tomatoes, diced; 1 tsp of garlic, minched; 1 salt & pepper; 1 pinch of paprika (optional)

_meowsk @cook_3020995

Vancouver, British Columbia

When cooking eggs, its important to have your pan fry in a perfect temperature. I can be impatient so my trick is to start with a medium heat. Before I cook, I drop a pinch of water to check if its ready. Then I lower down the temperature. This trick can help you avoid sticky pan fry as well!

Happy cooking la!!! Xox

_meowsk @cook_3020995

Vancouver, British Columbia

Happy cooking la!!! Xox

Saved

Ingredients

15 mins

1 serving

1 sliceof honey glazed lean cut turkey
2eggs
1/4of red pepper, diced
1/4green pepper, diced
3cherry tomatoes, diced
1 tspof garlic, minched
1salt & pepper
1 pinchof paprika (optional)

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Steps

15 mins

1

Preheat your frying pan in medium heat.
2

In a mixing bowl, stir eggs and diced vegetables together.
3

When your panfry is ready add olive oil and garlic. And reduce heat to low temperature.
4

Pour in your omlet mixture. With patience the bottom layer will be cooked perfectly.
5

Cut the turkey slice in half, then add the slices on top of the half of your omlet mixture.
6

Season it with paprika.
7

Fold the omlet in half. And then flip it to the other side!
8

Sprinkle salt and pepper to your taste.
9

Voila! Your healthy breakfast is ready to be served. Hope you enjoyed this recipe :)