Broccoli and Chicken Penne Pasta

Name: Broccoli and Chicken Penne Pasta
Total time: 1800 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 lb chicken breasts; 1 box penne pasta; 1 head of broccoli; 1 1/2 cup grated parmesan cheese; 1 olive oil, extra virgin; 4 clove garlic cloves; 2 roma tomatoes; 1/2 tbsp seasoned salt; 1 sea salt; 1 ground black pepper; 1/2 cup mozzarella cheese; Italian season; 1 tbsp crushed red pepper

ChelseaTrenise @cook_2772224

I was so bored and got creative.

ChelseaTrenise @cook_2772224

I was so bored and got creative.

Saved

Ingredients

30 mins

5 servings

1 lbchicken breasts
1 boxpenne pasta
1 headof broccoli
1 1/2 cupgrated parmesan cheese
1olive oil, extra virgin
4 clovegarlic cloves
2roma tomatoes
1/2 tbspseasoned salt
1sea salt
1ground black pepper
1/2 cupmozzarella cheese
Italian season
1 tbspcrushed red pepper

Saved

Steps

30 mins

1

Cut the chicken in cube size. Season it with red pepper, ground black pepper, Italian seasoning and Lawrys seasoned salt.
2

Put the broccoli in a pot of boiling water until tender. Put sea salt in the water(optional).
3

While the broccoli is becoming tender, cut up the roma tomatoes in cube size as well as mince the 4 cloves of garlic.
4

Prepare a skillet with olive oil in it to saute the chicken. When finished, place the chicken in a bowl to the side. Now add the tomatoes, tenderized broccoli, garlic to the pan for 10 minutes.
5

Boil the penne pasta in water until tender. Add the vegetables, chicken, pasta in a large bowl. Add the parmesan cheese as well as the mozarella cheese. Add whatever spices to taste. Stir or toss all cooked ingredients in bowl until evenly coated with cheese. Enjoy!