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Sauteed Rosemary Mushrooms
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A picture of Sauteed Rosemary Mushrooms.

Sauteed Rosemary Mushrooms

JC32
JC32 @jjluvsongs
Guelph Ontario

Sauteed Rosemary Mushrooms

JC32
JC32 @jjluvsongs
Guelph Ontario
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Ingredients

15 mins
5 servings
  1. 2 lbmushrooms
  2. 1 1/2 tbspunsalted butter
  3. 1 1/2 tbspolive oil, extra virgin
  4. 2 clovegarlic, finely chopped
  5. 1 tbspfresh rosemary, chopped
  6. salt and fresh ground pepper
  7. tspfresh lemon juice
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Steps

15 mins
  1. 1

    Clean, trim and quarter all of your mushrooms.

    A picture of step 1 of Sauteed Rosemary Mushrooms.
  2. 2

    Next, chop your garlic. Set aside. Chop your rosemary and set this aside as well.

  3. 3

    Add your butter and extra virgin olive oil to a large pan over med. to high heat. E.v.o.o. helps the butter not to burn.

  4. 4

    Next add your mushrooms to the oil and butter and suate them until they start to carmelized on all sides.

    A picture of step 4 of Sauteed Rosemary Mushrooms.
  5. 5

    Next add your garlic, rosemary and lemon juice and stir for about a minute or so. Let the ingredients mix together.

  6. 6

    Finally, plate, and add salt and fresh cracked black pepper to finish.

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JC32
JC32 @jjluvsongs
on September 23, 2015 04:18
Guelph Ontario
I have always loved cooking. At a young age my love for this art began as I watched my grandmother cook and prepare meals for everyone in the house. I'm told she was the first female certified chef in ontario. From there, it was a culinary adventure every sunday in my house as i watched, and helped my parents make most of our meals that day. As an adult, I try to invent and create fresh and wholesome meals in my kitchen daily.
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