Swedish Meatballs My Way

Name: Swedish Meatballs My Way
Cuisine: American
Ingredients: 1 1/2 lb Ground Beef; 1 lb Pork Sausage; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp black pepper; 2 envelope onion soup mix divided; 1/2 tsp salt; 2 egg yolks; 1/2 cup bread crumbs; 3 dash worcestershire sauce; 3 tbsp green pepper diced; 1 small onion diced; 3 garlic cloves minced; 1/4 cup butter; 1/3 cup flour; 1 can cream of mushroom; 1/2 cup sour cream; 4 cup water; 2 tbsp chopped parsley; 1/4 tsp ground nutmeg

Kristin @cook_3517362

:hi

Kristin @cook_3517362

:hi

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Ingredients

1 1/2 lbGround Beef
1 lbPork Sausage
1/2 tspgarlic powder
1/2 tsponion powder
1/2 tspblack pepper
2 envelopeonion soup mix divided
1/2 tspsalt
2egg yolks
1/2 cupbread crumbs
3 dashworcestershire sauce
3 tbspgreen pepper diced
1 smallonion diced
3garlic cloves minced
1/4 cupbutter
1/3 cupflour
1 cancream of mushroom
1/2 cupsour cream
4 cupwater
2 tbspchopped parsley
1/4 tspground nutmeg

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Steps

1

Put 4 cups of water in measuring cup and add 1 envelope of onion soup mix and set aside. Cook onions, green pepper till soft add garlic cook for 1 min. Set aside to cool off.
2

In bowl mix together ground beef,Sausage, garlic powder, onion powder, salt, pepper, 1 onion soup mix, egg yolks, bread crumbs, nutmeg, Worcestershire and onion mixture. Shape meatballs to your preference.
3

In a large pan heat up 1 tablespoon olive oil cook meatballs in batches till done about 6-7 min. Remove from pan.
4

In same pan melt butter add flour cook till butter turns brown add onion soup mix/ water mixture (use strainer and strain out dried onions) add cream of mushroom soup and sour cream and dash off pepper and parsley. Bring to simmer add meatballs and cook on low for 10 min. Serve with egg noodles.