Brad's grilled rib eye steak

Name: Brad's grilled rib eye steak
Total time: 3600 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 10-12 oz rib eye steaks; 1/4 cup worchestershire sauce; 1 tbsp soy sauce; 1/4 cup red wine vinegar; 1/8 cup water; 1 tsp each ;garlic powder, onion powder, black pepper; 1 tsp olive oil; 1 large sweet onion; 2 1/2 tbsp clarified butter; 1 crumbled blue cheese; 1 au jus; 1 horseradish; 1 steak sauce

wingmaster835 @wingmaster

Sequim Washington

mmmmmm steeeaaaaak

wingmaster835 @wingmaster

Sequim Washington

mmmmmm steeeaaaaak

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Ingredients

1 hour

2 servings

210-12 oz rib eye steaks
marinade
1/4 cupworchestershire sauce
1 tbspsoy sauce
1/4 cupred wine vinegar
1/8 cupwater
1 tspeach ;garlic powder, onion powder, black pepper
1 tspolive oil
carmelized onions
1 largesweet onion
2 1/2 tbspclarified butter
other toppings
1crumbled blue cheese
1au jus
1horseradish
1steak sauce

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Steps

1 hour

1

Mix all marinade ingredients in a shallow dish.
2

Dredge steaks on both sides. Marinade for a half hour. Flip after 15 minutes .
3

In a frying pan clarify butter. Slice onion in long thin strips. Carmelize on medium low until golden brown. 20 minutes or so.
4

Prepare au jus
5

Heat grill to 450-500 degrees
6

Grill steaks until desired doneness. I like mine rare
7

Top with grilled onions, blue cheese, steak sauce. Serve with au jus and horseradish. Grilled corn on the cob and sliced cantelope for a side.

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Cooksnaps

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wingmaster835 @wingmaster

on July 28, 2014 03:48

Sequim Washington

cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.