Rinse all vegetables. Slice yellow squash into round slices. Cut tomatoes in half.

Add water to a pan and turn stove onto medium. Place spinach in the pan on the stove. Cover with lid to steam the spinach.

While the spinach is cooking, crack the two eggs into another pan (careful not to stir the yolks) and turn the stove onto medium-high. Add salt and pepper. Cover with a lid.

Now add your sliced squash and tomatoes to the spinach and stir the mix together. Cover back up. Continue cooking for 5 more minutes, stirring occasionally.

Once you are done adding the vegetables to the spinach, your eggs should have a thin white film over the yolk. Carefully use a spatula to remove the eggs from the pan and place onto a plate.

Once the spinach has wilted and the vegetables are steaming, place onto a plate. Drain any excess water.

Then your dish is ready! Season to your liking.