Brad's grilled rib eye steak

wingmaster835
wingmaster835 @wingmaster
Sequim Washington

mmmmmm steeeaaaaak

Brad's grilled rib eye steak

mmmmmm steeeaaaaak

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Ingredients

1 hour
2 servings
  1. 210-12 oz rib eye steaks
  2. marinade
  3. 1/4 cupworchestershire sauce
  4. 1 tbspsoy sauce
  5. 1/4 cupred wine vinegar
  6. 1/8 cupwater
  7. 1 tspeach ;garlic powder, onion powder, black pepper
  8. 1 tspolive oil
  9. carmelized onions
  10. 1 largesweet onion
  11. 2 1/2 tbspclarified butter
  12. other toppings
  13. 1crumbled blue cheese
  14. 1au jus
  15. 1horseradish
  16. 1steak sauce

Cooking Instructions

1 hour
  1. 1

    Mix all marinade ingredients in a shallow dish.

  2. 2

    Dredge steaks on both sides. Marinade for a half hour. Flip after 15 minutes .

  3. 3

    In a frying pan clarify butter. Slice onion in long thin strips. Carmelize on medium low until golden brown. 20 minutes or so.

  4. 4

    Prepare au jus

  5. 5

    Heat grill to 450-500 degrees

  6. 6

    Grill steaks until desired doneness. I like mine rare

  7. 7

    Top with grilled onions, blue cheese, steak sauce. Serve with au jus and horseradish. Grilled corn on the cob and sliced cantelope for a side.

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wingmaster835
wingmaster835 @wingmaster
on
Sequim Washington
cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.
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Comments (2)

hikadeb
hikadeb @Hikadeb789
looks and sounds great. can't wait to try your marinade.

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