Crock Pot Shredded Chicken

Name: Crock Pot Shredded Chicken
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 large Chicken Breast; 2 large Cans of Diced Tomatoes; 2 Jalapeños(or any other peppers to taste); 2 tbsp Salt; 2 tbsp Chili Powder; 1 tbsp Cumin; 1 tbsp Black Pepper; 1 tbsp Granulated Garlic; 2 medium Diced Onions; 1 bunch Cilantro(Optional)

jamie.colligan @cook_3400313

Carrollton, Virginia

I developed this while trying to emulate Chipotle's Burrito bowls. It's not the same, but I love it. Anytime I make it for guests they ask me for the recipe, so I'm sharing it. Hope you all enjoy!!

jamie.colligan @cook_3400313

Carrollton, Virginia

I developed this while trying to emulate Chipotle's Burrito bowls. It's not the same, but I love it. Anytime I make it for guests they ask me for the recipe, so I'm sharing it. Hope you all enjoy!!

Saved

Ingredients

30 mins

8 servings

2large Chicken Breast
2large Cans of Diced Tomatoes
2Jalapeños(or any other peppers to taste)
2 tbspSalt
2 tbspChili Powder
1 tbspCumin
1 tbspBlack Pepper
1 tbspGranulated Garlic
2medium Diced Onions
1 bunchCilantro(Optional)

Saved

Steps

30 mins

1

Blend 1 can of the tomatoes in a blender and pour into crock pot.
2

Add the onions, jalapeños and spices
3

Pour the other can of diced tomatoes and mix all the ingredients well.
4

Bury the chicken, and cook in the crock pot on high for 3-4 hours and mix occasionally.
5

Remove the chicken and shred with a fork and return to the crock pot. Season to taste. The spice measurements that work for me, but are just estimates.
6

Serve over rice or in a tortilla with sour cream and cheese.
7

If you want you can use the same recipe with beef. Just season, and brown the beef in a frying pan then place in the crock pot.