Crock Pot Shredded Chicken
I developed this while trying to emulate Chipotle's Burrito bowls. It's not the same, but I love it. Anytime I make it for guests they ask me for the recipe, so I'm sharing it. Hope you all enjoy!!
Crock Pot Shredded Chicken
I developed this while trying to emulate Chipotle's Burrito bowls. It's not the same, but I love it. Anytime I make it for guests they ask me for the recipe, so I'm sharing it. Hope you all enjoy!!
Cooking Instructions
- 1
Blend 1 can of the tomatoes in a blender and pour into crock pot.
- 2
Add the onions, jalapeños and spices
- 3
Pour the other can of diced tomatoes and mix all the ingredients well.
- 4
Bury the chicken, and cook in the crock pot on high for 3-4 hours and mix occasionally.
- 5
Remove the chicken and shred with a fork and return to the crock pot. Season to taste. The spice measurements that work for me, but are just estimates.
- 6
Serve over rice or in a tortilla with sour cream and cheese.
- 7
If you want you can use the same recipe with beef. Just season, and brown the beef in a frying pan then place in the crock pot.
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