Chef Thomas Pineapple Shrimp Stir Fry

Name: Chef Thomas Pineapple Shrimp Stir Fry
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 can (20oz) can pineapple chunks in juice; 1 1/2 lb Medium shrimp peeled; 1 lb bag frozen stir fry vegetables; 2 tbsp soy sauce; 2 tbsp cornstarch; 1 can the reserved pineapple juice; 1/4 tsp white pepper

kenny.barrow @cook_3493363

New Bern, North Carolina

Pineapple Shrimp

kenny.barrow @cook_3493363

New Bern, North Carolina

Pineapple Shrimp

Saved

Ingredients

15 mins

4 servings

1 can(20oz) can pineapple chunks in juice
1 1/2 lbMedium shrimp peeled
1 lbbag frozen stir fry vegetables
2 tbspsoy sauce
2 tbspcornstarch
1 canthe reserved pineapple juice
1/4 tspwhite pepper

Saved

Steps

15 mins

1

Drain pineapple and put juice in a small bowl
2

Heat a large skillet over high heat, add shrimp and cook 5 minutes.
3

Remove cooked shrimp to a plate
4

Add frozen vegetable mix to pan and cook for about 4 minutes
5

Stir soy sauce and cornstarch into reserved pineapple juice and add to pan
6

Add shrimp and stir to coat; cook until the sauce thickens and shrimp is cooked through, about 3 minutes.
7

Add pineapple chunks and cook until heated
8

Serve over rice and enjoy !