Fried Eggplant

Name: Fried Eggplant
Total time: 600 s
Yield: 5 servings
Cuisine: American
Ingredients: 2 large Eggplants; 1 cup Louisiana Fish Fry; 2 large Egg; 1/4 cup Milk; 1 Vegetable Oil

risrander3 @cook_3772716

Saint Joseph, Missouri

Looking for more ways for my family to eat vegetables. I like variety in my meals, snacks, desserts, appetizers, etc.

risrander3 @cook_3772716

Saint Joseph, Missouri

Looking for more ways for my family to eat vegetables. I like variety in my meals, snacks, desserts, appetizers, etc.

Saved

Ingredients

10 mins

5 servings

2 largeEggplants
1 cupLouisiana Fish Fry
2 largeEgg
1/4 cupMilk
1Vegetable Oil

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Steps

10 mins

1

Wash and slice your eggplants and set aside. Heat cooking oil to approximately 370°F.
2

Whisk eggs and milk together in a shallow dish. Place fish fry in a separate shallow container.
3

Dip eggplant slices in the egg/milk mixture then into fish fry to coat. Place coated eggplant in the hot cooking oil until golden brown. Drain on paper towels to absorb excess oil. Enjoy!