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Kielbasa and Cabbage
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A picture of Kielbasa and Cabbage.

Kielbasa and Cabbage

shela.sweeny
shela.sweeny @cook_3832368
Guyton, Georgia

When the weather cools.....

When the weather cools.....

Read more

Kielbasa and Cabbage

shela.sweeny
shela.sweeny @cook_3832368
Guyton, Georgia

When the weather cools.....

When the weather cools.....

Read more
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Ingredients

30 mins
8 servings
  • 1ring Kielbasa
  • 1 headCabbage
  • 1 largeOnion
  • 1/2 stickButter
  • 1/2 cupChicken broth (bullion)
  • 1 tspThyme Leaves
  • 1/2 tspCelery seed
  • 1/2 tspBlack pepper
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Steps

30 mins
  1. 1

    Cut kielbasa into 6 pieces, then slice lengthwise. Fry over high heat till brown on both sides. Remove from pan.

  2. 2

    Wipe pan clean. Add butter. Chop cabbage and onion to bite size pieces. Add to pan. Saute 10 min.

  3. 3

    Add broth and spices. Cover, simmer 10 min.

  4. 4

    Slice kielbasa into bite size, add to pan. Cover, simmer 10 min. or until you like. Serve.

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shela.sweeny
shela.sweeny @cook_3832368
on October 01, 2015 21:02
Guyton, Georgia

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Keywords

Onion Pepper Celery Butter Cabbage Chicken

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