Steps
- 1
Cut kielbasa into 6 pieces, then slice lengthwise. Fry over high heat till brown on both sides. Remove from pan.
- 2
Wipe pan clean. Add butter. Chop cabbage and onion to bite size pieces. Add to pan. Saute 10 min.
- 3
Add broth and spices. Cover, simmer 10 min.
- 4
Slice kielbasa into bite size, add to pan. Cover, simmer 10 min. or until you like. Serve.
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