Kielbasa and Cabbage

Name: Kielbasa and Cabbage
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 ring Kielbasa; 1 head Cabbage; 1 large Onion; 1/2 stick Butter; 1/2 cup Chicken broth (bullion); 1 tsp Thyme Leaves; 1/2 tsp Celery seed; 1/2 tsp Black pepper

shela.sweeny @cook_3832368

Guyton, Georgia

When the weather cools.....

shela.sweeny @cook_3832368

Guyton, Georgia

When the weather cools.....

Saved

Ingredients

30 mins

8 servings

1ring Kielbasa
1 headCabbage
1 largeOnion
1/2 stickButter
1/2 cupChicken broth (bullion)
1 tspThyme Leaves
1/2 tspCelery seed
1/2 tspBlack pepper

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Steps

30 mins

1

Cut kielbasa into 6 pieces, then slice lengthwise. Fry over high heat till brown on both sides. Remove from pan.
2

Wipe pan clean. Add butter. Chop cabbage and onion to bite size pieces. Add to pan. Saute 10 min.
3

Add broth and spices. Cover, simmer 10 min.
4

Slice kielbasa into bite size, add to pan. Cover, simmer 10 min. or until you like. Serve.