Gypsy Gravy

Name: Gypsy Gravy
Cuisine: American
Ingredients: 3 tbsp Olive Oil; 5 clove Garlic, minced; 1 Red Bell Pepper; 1 Green Pepper; 1 Large Onion; 8 oz Fresh Sliced Mushrooms; 1 tbsp Paprika; 1/2 cup Red Wine; 1 1/2 cup Beef Stock; 2 tbsp Tomato Paste; 2 tsp Chili Paste; 1 **** A little brown Sugar may be added if you prefer a sweeter gravy!!; 1 Salt and Pepper, to taste

Valarie @cook_2889146

This delicious gravy can be served over veal or pork schnitzel, mashed potatoes, spaetzles, dumplings, egg noodles, chicken or even steak!

Valarie @cook_2889146

This delicious gravy can be served over veal or pork schnitzel, mashed potatoes, spaetzles, dumplings, egg noodles, chicken or even steak!

Saved

Ingredients

3 tbspOlive Oil
5 cloveGarlic, minced
1Red Bell Pepper
1Green Pepper
1Large Onion
8 ozFresh Sliced Mushrooms
1 tbspPaprika
1/2 cupRed Wine
1 1/2 cupBeef Stock
2 tbspTomato Paste
2 tspChili Paste
1**** A little brown Sugar may be added if you prefer a sweeter gravy!!
1Salt and Pepper, to taste

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Steps

1

Heat olive oil in a pan and add minced garlic. Sweat the garlic justi until you smell it! DON'T BURN It!
2

Cut your peppers into strips and your onions into wedges.
3

Add all your veggies to pan and cook until tender.
4

Add the wine, beef stock paprika, chili paste and tomato paste. Stir and simmer until gravy thickens and flavors combine. A little more tomato paste may be added if needed to thicken
5

Enjoy!