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Stuffed ranch chicken breast
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A picture of Stuffed ranch chicken breast.

Stuffed ranch chicken breast

ThatStecksyChef
ThatStecksyChef @cook_3866317

It should be noted that you actually need closer to a 6 oz chicken breast, as you will be removing part of the middle. :)

It should be noted that you actually need closer to a 6 oz chicken breast, as you will be removing part of the middle. :)

Read more

Stuffed ranch chicken breast

ThatStecksyChef
ThatStecksyChef @cook_3866317

It should be noted that you actually need closer to a 6 oz chicken breast, as you will be removing part of the middle. :)

It should be noted that you actually need closer to a 6 oz chicken breast, as you will be removing part of the middle. :)

Read more
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Ingredients

25 mins
1 serving
  1. 4 ozchicken breast
  2. 1 ozpepperjack cheese
  3. 2 tbspranch
  4. 1 tbspmushroom
  5. 1 tbspred bell pepper
  6. 1 tbsponion
  7. 1 tspground cumin
  8. 1/2 tspground black pepper
  9. 1/4 tspgarlic powder
  10. 1/4 tspcayenne pepper
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Steps

25 mins
  1. 1

    Preheat oven to 350°F.

  2. 2

    Cut chicken breast in half (like a bun, not a hot dog), but leave one side still attached.

  3. 3

    Dice veggies. Inside the chicken breast, stuff cheese and veggies.

  4. 4

    Place chicken breast in buttered pan, cover with ranch, and sprinkle with seasonings.

  5. 5

    Cover pan with aluminum foil, place in oven, and cook for 20 minutes.

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ThatStecksyChef
ThatStecksyChef @cook_3866317
on October 01, 2015 23:32
After spending years working in restaurants, although almost entirely self-taught, I decided to move on with my life. Every recipe I post on here is made in my one bedroom apartment in St. Paul, MN, photographed on my table, and then eaten. These are intended to be low-calorie options for people to cook and still enjoy food to the fullest. :)
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