Yellow pumpkin baklava

Name: Yellow pumpkin baklava
Yield: 1 large baking tray
Cuisine: British
Ingredients: 7 cups pumpkin, finely chopped; 250 g margarine; 1/4 + 1/8 cup sesame seeds; 1 bag golden raisins; 1 bag black raisins; 2 + 1/2 cups sugar; 1 pinch nutmeg; 1 pinch cinnamon powder; 1 packet filo pastry

Cookpad Greece @cook_8238176

Greece

This is my mom's recipe and it is very delicious!!!

Recipe by skaraveos

This is my mom's recipe and it is very delicious!!!

Recipe by skaraveos

Cookpad Greece @cook_8238176

Greece

This is my mom's recipe and it is very delicious!!!

Recipe by skaraveos

This is my mom's recipe and it is very delicious!!!

Recipe by skaraveos

Saved

Ingredients

1 large baking tray

7 cupspumpkin, finely chopped
250 gmargarine
1/4+ 1/8 cup sesame seeds
1 baggolden raisins
1 bagblack raisins
2+ 1/2 cups sugar
1 pinchnutmeg
1 pinchcinnamon powder
1 packetfilo pastry

Saved

Steps

1

Roast the pumpkin.
2

In another pot, roast the sesame seeds with a little butter.
3

Add it to the pumpkin, add the sugar and let it boil for a while until it is half done.
4

Add the raisins, the nutmeg and the cinnamon.
5

Brush the baking tray with butter.
6

Spread 4 filo sheets at the bottom, brushing each one with margerine.
7

Then spread a layer of filling, then one filo sheet brushed with margarine, then filling, a filo sheet brushed with margarine and carry on until you run out of ingredients.
8

You should end with a filo sheet on top.
9

Bake at 180°C for about an hour.