Mohan thal

Name: Mohan thal
Total time: 2100 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 3 cup flour Gram / besan; 400 gms / 1 can Milkmaid -; 2 tbsp Milk -; 1 cup Clarified butter / ghee -; 2 tbsp Chopped almonds -; 1 tsp Cardamom powder -

Mukti Sahay @muktivijay_203

#DiwaliDelights I went through Tarla Dalal recipe

Mukti Sahay @muktivijay_203

#DiwaliDelights I went through Tarla Dalal recipe

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Ingredients

35 mins

6 servings

3 cup flour Gram / besan
400 gms / 1 canMilkmaid -
2 tbspMilk -
1 cupClarified butter / ghee -
2 tbspChopped almonds -
1 tspCardamom powder -

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Steps

35 mins

1

Take a large bowl mix together gram flour and milk.
2

Heat clarified butter / ghee in a pan.
3

Roast gram flour / besan on medium flame until light brown in colour and give out the fragrance.
4

After stiring further for 10 - 15 mins add milkmaid and cook until the mixture becomes thick and fluffy.
5

Add cardamom powder and mix well
6

Pour the mixture in a greased plate and garnish with chopped almonds.
7

When it's hot and cut in pieces.