Chena murki

Name: Chena murki
Cuisine: Indian
Ingredients: 250 grams Paneer (cottage cheese); 1 cup Sugar; 1 tablespoon Milk; 2-3 drops Kewra essence; as required Icing sugar

Mamta Agrawal @cook_9214619

Bihar

#diwalidelight

Mamta Agrawal @cook_9214619

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Ingredients

250 gramsPaneer (cottage cheese)
1 cupSugar
1 tablespoonMilk
2-3 dropsKewra essence
as requiredIcing sugar

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Steps

1

Cut the paneer in to very small cubes.
2

For the syrup, cook the sugar with one cup of water, stirring continuously, till the sugar dissolves. Add the milk. Collect the scum, which rise to the surface with a ladle, and discard. Cook the syrup till it attains a one-string consistency. Add the kewra essence and mix well. Add the cottage cheese and cook till the syrup coats the cubes well.
3

Close the flame keep stirring till the sugar syrup dries and cubes are thickly coated with the syrup and separated from each other
4

Arrange the cubes in plate when it cooled down completely sprinkle icing sugar and mix lightly. Ready to serve.
5

Important : The sugar should be coated properly on the cottage cheese pieces. The mixture should be allowed to cool down properly to avoid breaking of the pieces.