Better The Next Day Spaghetti

Spaghetti and Chili in my opinion always taste better when it has had time to soak up all the flavors overnight. I hope you like it :)
Better The Next Day Spaghetti
Spaghetti and Chili in my opinion always taste better when it has had time to soak up all the flavors overnight. I hope you like it :)
Steps
- 1
Cook 1 pound of burger,sausage, onions, mushrooms and peppers until fully cooked.
- 2
Drain fat and set aside.
- 3
In large mixing bowl, add rest of uncooked beef and sausage.
- 4
Add egg, salt and pepper to taste. Mix well. Can add favorite seasonings if you like.
- 5
Scoop out in bite size potions and roll into balls.
- 6
Cook meatballs in pan until browned and cooked through.
- 7
You can cook these on a cookie sheet or pan in 350 degree oven to save time.
- 8
To large pot, add sauce and seasonings.
- 9
Mix in meat mixture to sauce. Cook on medium low simmering for hour. Stirring occationally.
- 10
I cook mine in crock pot on low for several hours. The longer it cooks the better it taste!
- 11
You can add meatballs to sauce or serve on top of spaghetti.
- 12
I cook mine in with sauce so they soak up flavor.
- 13
Cook noodles until tender or as stated on package directions.
- 14
Drain noodle.. Serve hot with sauce over noodles. Can mix all together. :)
- 15
This is great mixed and served next day. The noodles soak up flavors.
- 16
Serve with garlic bread or plain :)
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