Seared stove top porkchops

Name: Seared stove top porkchops
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 chopped onion; seasoned salt; black pepper; salt; tsp worcestershire sauce; curry powder; tsp Brown sugar bourbon marinade; 1/3 butter; 1 tsp vegetable oil; lb porkchops

KERAcakes @cook_2858303

Columbia, South Carolina

I'm just a young mother going threw the struggle trying to beat the odds and hit you with some of the LOVE that goes on in my home!!!!
Ssooouulllfooooddd!!

KERAcakes @cook_2858303

Columbia, South Carolina

I'm just a young mother going threw the struggle trying to beat the odds and hit you with some of the LOVE that goes on in my home!!!!
Ssooouulllfooooddd!!

Saved

Ingredients

20 mins

4 servings

1/2chopped onion
seasoned salt
black pepper
salt
tspworcestershire sauce
curry powder
tspBrown sugar bourbon marinade
1/3butter
1 tspvegetable oil
lbporkchops

Saved

Steps

20 mins

1

It's gonna rock you and your families world....ENJOY!!
2

Its simple and quick!! Season your meats as you want but this is guaranteed good seasoning.
3

1st you season your porkchops to YOUR desire. 2nd you cut up your 1/2 onion into thin slices put them to the side. 3rd put your pan on the stove at medium Add your vegetable oil and your 1/2 your butter in the pot bring to a melted simmer then add your porkchops let cook for 5-10 min on each side. Take out Let rest . Then for onions add butter into the pan and add onions saulteed to your desire I prefer caramelized well....take out put on top off porkchops add whatever sides you love best enjoy!!!!
4