French Vanilla Frosting

Name: French Vanilla Frosting
Total time: 600 s
Yield: 10 servings
Cuisine: American
Ingredients: 2 each eggs; 2 vanilla extract (2 capfuls); 48 oz powdered sugar; 2 stick butter; food coloring, if desired

qtmonki01 @icygirl

Been in the family a few generations. Warning, this is very sweet

qtmonki01 @icygirl

Been in the family a few generations. Warning, this is very sweet

Saved

Ingredients

10 mins

10 servings

2 eacheggs
2vanilla extract (2 capfuls)
48 ozpowdered sugar
2 stickbutter
food coloring, if desired

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Steps

10 mins

1

Melt butter 30 seconds in microwave, using a plastic mixing bowl
2

Add powdered sugar to mixing bowl
3

Slowly mix, low speed at first
4

Add eggs, vanilla
5

Mix very well
6

Serve or be fun and do colors. If you want a multitude of colors, spoon small amount of Frosting in separate bowls, a bowl for each color. Just make sure that you have equal amounts or you will run out of a color quicker
7

If desired a thinner Frosting, do a couple drops of milk at a time to get your desired thickness