Creamy Cheesy Zucchini

Name: Creamy Cheesy Zucchini
Yield: 4 servings
Cuisine: American
Ingredients: 4 zuchinni; 1/2 jalapeno; 1/2 piece yellow or white onion; 2 roma tomatoes; 7 tbsp philadelphia cream cheese; 1/3 cup mild chedder or mozzarella cheese; 1 tbsp Knorr chicken flavor seasoning; salt and pepper

Mimi @busycookingItUp

Arizona 🌵🌅🌞

This is great as a side dish or main dish with white buttered rice and corn.

Mimi @busycookingItUp

Arizona 🌵🌅🌞

This is great as a side dish or main dish with white buttered rice and corn.

Saved

Ingredients

4 servings

4zuchinni
1/2jalapeno
1/2 pieceyellow or white onion
2roma tomatoes
7 tbspphiladelphia cream cheese
1/3 cupmild chedder or mozzarella cheese
1 tbspKnorr chicken flavor seasoning
salt and pepper

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Steps

1

Wash vegetables, Cut zucchini in half then squars, mince onion,tomatoe,jalapeno.
2

Turn pan to medium low heat, add zucchini and about 2 tbs of water,cover with lid till almost done.
3

After zuchinni is almost done but not completely soft add tomatoes,onion,jalapeno and pinch of salt and pepper cover with lid for about 2min or untill onion and jalapeno are soft.
4

The dish will have some juice its ok, now add some knorr seasoning 1/2tbs at a time and taste, i didnt really measure.
5

Add the philadelphia cheese, mix, then add cheese. (I used Tillamook mild chedder) add more cheese if you like, turn heat of when it starts bubbling.
6

You can also add corn to this its delicious.