Creamy Cheesy Zucchini

This is great as a side dish or main dish with white buttered rice and corn.
Creamy Cheesy Zucchini
This is great as a side dish or main dish with white buttered rice and corn.
Cooking Instructions
- 1
Wash vegetables, Cut zucchini in half then squars, mince onion,tomatoe,jalapeno.
- 2
Turn pan to medium low heat, add zucchini and about 2 tbs of water,cover with lid till almost done.
- 3
After zuchinni is almost done but not completely soft add tomatoes,onion,jalapeno and pinch of salt and pepper cover with lid for about 2min or untill onion and jalapeno are soft.
- 4
The dish will have some juice its ok, now add some knorr seasoning 1/2tbs at a time and taste, i didnt really measure.
- 5
Add the philadelphia cheese, mix, then add cheese. (I used Tillamook mild chedder) add more cheese if you like, turn heat of when it starts bubbling.
- 6
You can also add corn to this its delicious.
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