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Easy Crawfish Etouffee
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A picture of Easy Crawfish Etouffee.

Easy Crawfish Etouffee

kelly.verbois
kelly.verbois @cook_3490587

Easy Crawfish Etouffee

kelly.verbois
kelly.verbois @cook_3490587
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Ingredients

30 mins
4 servings
  • 1 lbpeeled crawfish tails
  • 1 stickbutter
  • 1 cupchopped onion
  • 1 cupchopped celery
  • 1 cupchopped green pepper
  • 2 tspminced garlic
  • chopped parsley
  • 1 cancream of mushroom soup
  • 1 cancream of celery soup
  • 1/2 tspliquid crab boil
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Steps

30 mins
  1. 1

    Melt butter and saute onions, celery, green pepper and garlic until tender.

  2. 2

    Add cream of mushroom soup and cream of celery soup. Add crawfish tails. Stirring occasionally. Cook for 10-15 minutes.

  3. 3

    Add liquid crab boil and parsley. Serve over rice.

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kelly.verbois
kelly.verbois @cook_3490587
on June 17, 2015 01:20

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Keywords

Onion Crab Mushroom Celery Butter Green Pepper Garlic

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