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Ugali with Managu & grilled pork chops
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A picture of Ugali with Managu & grilled pork chops.

Ugali with Managu & grilled pork chops

Jacinta
Jacinta @cook_9388214

A hearty, mouth watering dish. Enjoyed especially after a hard days work!! For men, the Ugali should be bigger. Below is the recipe for Managu.

A hearty, mouth watering dish. Enjoyed especially after a hard days work!! For men, the Ugali should be bigger. Below is the recipe for Managu.

Read more

Ugali with Managu & grilled pork chops

Jacinta
Jacinta @cook_9388214

A hearty, mouth watering dish. Enjoyed especially after a hard days work!! For men, the Ugali should be bigger. Below is the recipe for Managu.

A hearty, mouth watering dish. Enjoyed especially after a hard days work!! For men, the Ugali should be bigger. Below is the recipe for Managu.

Read more
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Ingredients

4 servings
  • 3 bunchesManagu
  • 2 bunchesTerere
  • 1 bunchKansira
  • 250 mlsoured milk
  • 250 mlfresh milk
  • 100 mlcream
  • Salt to taste (optional)
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Steps

  1. 1

    Prepare & cut the vegetables in chunks.

  2. 2

    Mix them a boil in a little water till cooked.

  3. 3

    Drain excess water. Add sour milk, heat till well mixed. Keep till next day.

  4. 4

    Add fresh milk with cream add heat well.

  5. 5

    Can add more milk and cream if desired the 3rd day and serve.

  6. 6

    The longer thus vegetable is treated and kept, the tastier it gets - up to a week

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Jacinta
Jacinta @cook_9388214
on October 14, 2017 05:19

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