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Easy Spring Roll Martabak/Murtabak
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A picture of Easy Spring Roll Martabak/Murtabak.

Easy Spring Roll Martabak/Murtabak

Leli Nad
Leli Nad @cook_7721780
East Java, Indonesia

Almost similar as samosa. Tasty.. I love the fillings :))

Almost similar as samosa. Tasty.. I love the fillings :))

Read more

Easy Spring Roll Martabak/Murtabak

Leli Nad
Leli Nad @cook_7721780
East Java, Indonesia

Almost similar as samosa. Tasty.. I love the fillings :))

Almost similar as samosa. Tasty.. I love the fillings :))

Read more
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Ingredients

15 minutes
8 servings
  • 8spring rolls
  • 2eggs (beaten)
  • 1spring onion (chopped)
  • 3saussages/meat (chopped)
  • 2chopped cayenne pepper (optional)
  • 1 tspbuillon powder
  • 1 tspsalt
  • Water
  • Vegetable oil for frying
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Steps

15 minutes
  1. 1

    Mix beaten egg, chopped spring onion, salt, buillon powder, cayenne pepper, saussages.

  2. 2

    Heat the pan and vegetable oil then saute step 1 until cooked

    A picture of step 2 of Easy Spring Roll Martabak/Murtabak.
  3. 3

    Prepare spring roll add mixed sauted eggs as filling.

    A picture of step 3 of Easy Spring Roll Martabak/Murtabak.
  4. 4

    Glue the edges of spring rolls using water. Fold it like an envelope.

    A picture of step 4 of Easy Spring Roll Martabak/Murtabak.
  5. 5

    Fry until golden brown then serve it

    A picture of step 5 of Easy Spring Roll Martabak/Murtabak.
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Leli Nad
Leli Nad @cook_7721780
on October 14, 2017 03:08
East Java, Indonesia
Tropical island girl who love eating, cooking, experiment with new recipes
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Keywords

Welsh Onion Cayenne Vege Sausage Pepper Egg Meat

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