Flower mathri

Name: Flower mathri
Total time: 900 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup all purpose flour; 2 tbsp oil or ghee; to taste salt; 1/4 tsp carom seeds; as required water to knead the dough; 1 tsp kalonji/black sesame seeds; as needed oil for deep frying

payaljain @cook_8110556

mathri in flower shape

payaljain @cook_8110556

mathri in flower shape

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Ingredients

15 minutes

6 servings

1 cupall purpose flour
2 tbspoil or ghee
to tastesalt
1/4 tspcarom seeds
as requiredwater to knead the dough
1 tspkalonji/black sesame seeds
as neededoil for deep frying

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Steps

15 minutes

1

Take flour in a mixing bowl
2

Add ghee, salt and carom seeds, mix well
3

Add water little by little and make a stiff dough
4

Cover and keep aside for 30 minutes
5

Now divide the dough into equal portions
6

Roll each portion into a smooth ball
7

Roll each ball into a little thick disc
8

Take a cookie cutter and cut it into circles as shown in image
9

Now make 8 cut impressions as shown in the pic
10

For petal shape gather and twist the portion at the edge as shown in the image
11

Apply little water in the center and sprinkle kalonji and press it
12

Make all the mathris in the same way and prick the mathris with a tooth pick
13

Heat oil in pan
14

When it becomes hot, lower the flame to medium
15

Gently slide in the mathris and fry both sides on medium flame till crispy
16

Once done drain and remove on absorbent paper
17

When it becomes cool, store in an air tight container