Sabse pehle kdai me ghee dal kar grm karein jab ghee grm ho Jay tab usme semayi dale or bde spoon se lgatar chlate rahein jab tak semayi halki golden brown na ho jaye

Ek gehre ptile me milk dal kar boil krne rakhein milk me boil hone par gas medium flame me kar de or bhuni huyi semayi dal de spoon ko 4-5 minutes ke antar me chalate rahein

Jab kheer boil hone lage lage tab semayi ko dbakr dekhe ki wo pake ya nahi jab semayi soft ho jaye tab elaichi sugar coconut kismish badam dal kar 2-3 minutes or pakaye

Kheer ban kartayaar he aap kheer ko gram ya thandi kha sakte he