Cream Cheese Filled Crescent Rolls

Name: Cream Cheese Filled Crescent Rolls
Total time: 900 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 Can of Crescents ( Any Brand ); 1 Box Of Cream Cheese ( Any Brand ); 3 cup Sugar; 1 tbsp ground cinnamon; 5 tbsp Butter (Melted)

brittany.peyton125 @cook_3145218

Cream Cheese Filled Crescent Rolls

brittany.peyton125 @cook_3145218

Saved

Ingredients

15 mins

3 servings

1Can of Crescents ( Any Brand )
1Box Of Cream Cheese ( Any Brand )
3 cupSugar
1 tbspground cinnamon
5 tbspButter (Melted)

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Steps

15 mins

1

Take crescents out of can , lay seperately on baking sheet sprayed with canola oil so rolls dont stick to pan . ( unless using non stick pan )
2

cut desired portion of cream cheese and begin placing in the middle of each crescent
3

melt 5 tablespoons of butter in a microwave safe bowl
4

with a teaspoon drip small amounts of butter onto cream cheese to help moisten cream cheese and inside of crescents
5

mix sugar and ground cinnamon together (looks like a brown dust after mixed )
6

form crescents around the cream cheese in the form desired
7

after formed dip each crescent in remaining melted butter then dip/roll around in sugar and cinnamon
8

place each crescent onto baking sheet ( or desired baking pan ) then bake at 350°F . Baking time varies with different ovens. Baking time also varies with desired brownness of each crescent.