Devil Lobster rolls
These are similar to devil crab rolls
Cooking Instructions
- 1
In a pan add oil, saffron, bay leaf, lobster, onion, and pepper
- 2
Sautee till onions are soft
- 3
To the panko breadcrumbs add milk let soak stirring well. Then beat your 2 eggs and mix very well adding to breadcrumb milk mixture
- 4
Put a handful of breading into your hand and make a pocket in it, then fill with lobster filling.
- 5
Close the opening up sealing the lobster in the filling. Form into like a football. Coat with egg wash. Then coat with breadcrumbs.
- 6
Let it chill in the icebox for a bit to get firm, 30 minutes.
- 7
Deepfry till done. When done serve, hope you will enjoy
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