Steps
- 1
place bacon in a skillet on medium heat
- 2
cook bacon until crisp
- 3
place bacon on plate with paper towel to drain
- 4
set aside grease
- 5
chop kale into desired size, place in medium mixing bowl
- 6
small dice the tomatoes until you reach 1/2 cup
- 7
add tomatoes to kale
- 8
small dice onion until you reach 1/2 cup
- 9
add onion to kale
- 10
fine dice garlic and set in separate small mixing bowl
- 11
add vinegar, honey, and Bacon grease to garlic
- 12
blend until smooth
- 13
chop bacon and mix with kale
- 14
drizzle with dressing mixing as you add
- 15
add fruit of your chosing
- 16
now eat it!
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