Clean lettuce and lace 2 bowls with them

Mix together curry powder, herb and bread crumbs

Coat haddock in bread crumb mixture

Pan fry haddock with olive oil, around 2 minutes on each side

Place the haddock at the middle of each lettuce laced bowls

In a pan, cook mussels in rice wine and milk for around 5 minutes

Place mussels around and on top of haddock

Add pesto into broth and cook for another 2 minutes

Pour pesto broth over haddock and mussels, and serve