Baingan ka Bharta

Name: Baingan ka Bharta
Cuisine: Indian
Ingredients: 1/2 kg fresh baingan/ eggplants; 1 Spoon salt; 1/2 spoon gram masala powder; 4 spoons oil; 2 medium size chopped onion; 2 chopped tomatoes; 2 spoons grated garlic; 1 spoon grated ginger; 7-8 chopped green chilli; 1 pinch hing; 2 spoon chopped coriander leaves; 1/2 spoon jeera

Meena Dutt @cook_7849484

#Diwalidelight

Meena Dutt @cook_7849484

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Ingredients

1/2 kgfresh baingan/ eggplants
1 Spoonsalt
1/2 spoongram masala powder
4 spoonsoil
2medium size chopped onion
2chopped tomatoes
2 spoonsgrated garlic
1 spoongrated ginger
7-8chopped green chilli
1 pinchhing
2 spoonchopped coriander leaves
1/2 spoonjeera

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Steps

1

Began ko do hisse me katkr kukur me thoda pani dal kar ek siti lagale
2

Pressure cooker se began ko nikal kar thanda karein or uska upar ki Skin nikal kar alg kar de
3

Ab gas on karein or kadayi grm hone par oil dale
4

Oil gram hone par jeera dale colour Cheng hone par hing chopped onion chilli garlic ginger dal kar gulabi hone tak bhune
5

Fir gram masala or chopped tomatoes dale fir salt dal kar pakaye
6

Tomato soft ho jaye tab mass kiya huaa began dal kar mix karein or 7-8 minutes tak ache se mix krte huye pakaye or gas off kar de
7

Ab chopped coriander leaves dal kar mix karein and khaye apne pasnd ke parathe ya rice ke sath