Motichoor laddoo

Name: Motichoor laddoo
Cuisine: Indian
Ingredients: 1 1/2 cups flour Gram; 1 cup Sugar; 1/4 Milk; as required Orange food colour; as needed Ghee to deep fry; 1 tablespoon Cardamom powder; 2 tablespoons Melon seeds

Nipi Arora @cook_9210416

Ludhiana

#Diwalidelight

Nipi Arora @cook_9210416

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Ingredients

1 1/2 cupsflour Gram
1 cupSugar
1/4Milk
as requiredOrange food colour
as neededGhee to deep fry
1 tablespoonCardamom powder
2 tablespoonsMelon seeds

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Steps

1

Cook sugar and water to make a syrup of one thread consistency.add milk and when the scum rise to the top,remove it.add colour as desired and keep the sugar syrup aside.
2

Make a thin batter of besan and water of pouring consistency.(add colour as required)
3

Heat sufficient ghee in a kadai.hold a perforated spoon over the hot ghee,pour a little batter over it and pass the batter through it fast into the kadahi to make boondis.foy for 2,3minutes.
4

Remove the boondis drain throughly and put into the sugar syrup.when the boindis have observed all the sugar syrup add cardamom powder and melon seeds and mix well.
5

Divide into portions and shape each into a laddoo.put in serving plate.
6

Tasty motichoor laddoo is ready.enjoy.